|
2008-2009
MENU A: LUNCH
MONTHS SERVED: September, November,
January, March and May
|
Week #1

|
MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
MILK, FRESH
TOSSED SALAD, BROCCOLI, CAULIFLOWER & CARROTS, FRESH FRUIT, YELLOW
RICE, BBQ CHICKEN (breast / legs / thighs – w/o skin) |
MILK, LETTUCE &
TOMATOES, SWEET CORN, FRESH FRUIT, W/W HAMBURGER BUNS, LEAN TURKEY
BURGER |
MILK, FRESH
TOSSED SALAD, COOKED CARROTS, FRESH FRUIT, MASHED POTATO, W/W ROLLS,
GRILLED BONELESS CHICKEN BREAST |
MILK, TOSSED
SALAD, 12 BEAN SOUP with FRESH VEGETABLES AND WHOLE WHEAT
DUMPLINGS FRESH
FRUIT, W/W BUTTERED ROLLS |
|
Week #2

|
MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
MILK, FRESH
TOSSED SALAD, FRIED PLANTAINS, STEWED RED KIDNEY BEANS, STEAMED
BROWN, RICE, FRESH FRUIT |
MILK, LETTUCE &
TOMATOES, FRESH FRUIT, VEGETABLE SOUP, CHEESE SANDWICH ON
WHOLE/WHEAT BREAD |
MILK, FRESH
TOSSED SALAD, COOKED BROCCOLI, FRESH FRUIT, ROLL, LEAN TURKEY MEAT
WITH ZITI SHELLS |
MILK, GARDEN
SALAD, CANNED CORN FRESH FRUIT, PIZZA |
|
Week #3

|
MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
MILK, FRESH
TOSSED SALAD, BROCCOLI, CAULIFLOWER & CARROTS, FRESH FRUIT, YELLOW
RICE, BBQ CHICKEN (breast / legs / thighs – w/o skin) |
MILK, LETTUCE &
TOMATOES, SWEET CORN, FRESH FRUIT, W/W HAMBURGER BUNS, LEAN TURKEY
BURGER |
MILK, FRESH
TOSSED SALAD, COOKED CARROTS, FRESH FRUIT, MASHED POTATO, W/W ROLLS,
GRILLED BONELESS CHICKEN BREAST |
MILK, SWEET
CORN, TOSSED SALAD, FRESH FRUIT, W/W ROLL, JAMAICAN CHICKEN PATTIES |
|
Week #4

|
MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
MILK, FRESH
TOSSED SALAD, FRIED PLANTAINS, STEWED RED KIDNEY BEANS, STEAMED
BROWN, RICE, FRESH FRUIT |
MILK, LETTUCE &
TOMATOES, FRESH FRUIT, VEGETABLE SOUP, CHEESE SANDWICH ON
WHOLE/WHEAT BREAD |
MILK, FRESH
TOSSED SALAD, COOKED BROCCOLI, FRESH FRUIT, ROLL, LEAN TURKEY MEAT
WITH ZITI SHELLS |
MILK,
Garden Salad, CANNED CORN FRESH
FRUITS, PIZZA
|
|
Week #5

|
MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
MILK, FRESH
TOSSED SALAD, BROCCOLI, CAULIFLOWER & CARROTS, FRESH FRUIT, YELLOW
RICE, BBQ CHICKEN (breast / legs / thighs – w/o skin) |
MILK, LETTUCE &
TOMATOES, SWEET CORN, FRESH FRUIT, W/W HAMBURGER BUNS, CHICKEN
BURGER |
MILK, FRESH
TOSSED SALAD, COOKED CARROTS, FRESH FRUIT, MASHED POTATO, W/W ROLLS,
GRILLED BONELESS CHICKEN BREAST |
MILK, TOSSED
SALAD, 12 Bean SOUP with fresh VEGETABLES AND WHOLE WHEAT DUMPLINGS
FRESH FRUIT, W/W BUTTERED ROLLS |
MENU
SUBJECT TO CHANGE, CHEESE SANDWICH AVAILABLE DAILY, 1%, LOW FAT ASSORTED
MILK AND FRESH OR FROZEN VEGETABLES ARE USED.
100 % FRUIT JUICE
SERVED.
2008-2009
MENU A: BREAKFAST
MONTHS SERVED: September, November,
January, March and May
|
Week #1
 |
MILK, FRESH
FRUITS, CROISSANTS with JELLY, ASSORTED CEREAL
|
MILK, FRESH
FRUIT ASSORTED MUFFINS, ASSORTED CEREAL, BUTTER/JELLY |
MILK, FRESH
FRUIT, W/W TOAST, HASH BROWN POTATOES, TURKEY BACON, ASSORTED CEREAL |
MILK, FRESH
FRUIT, BAGELS/ CROISSANTS WITH AMERICAN CHEESE, CREAM CHEESE, JELLY,
ASSORTED CEREAL |
MILK, FRESH
FRUIT, PANCAKES WITH LIGHT SYRUP, ASSORTED CEREAL |
|
Week #2

|
MILK, FRESH
FRUITS, CROISSANTS with JELLY, ASSORTED CEREAL
|
MILK, FRESH
FRUIT ASSORTED MUFFINS, ASSORTED CEREAL, BUTTER/JELLY |
MILK, FRESH
FRUIT, W/W TOAST, HASH BROWN POTATOES, TURKEY BACON, ASSORTED CEREAL |
MILK, FRESH
FRUIT, BAGELS/ CROISSANTS WITH AMERICAN CHEESE, CREAM CHEESE, JELLY,
ASSORTED CEREAL |
MILK, FRESH
FRUIT, PANCAKES WITH LIGHT SYRUP, ASSORTED CEREAL |
|
Week #3

|
MILK, FRESH
FRUITS, CROISSANTS with JELLY, ASSORTED CEREAL
|
MILK, FRESH
FRUIT ASSORTED MUFFINS, ASSORTED CEREAL, BUTTER/JELLY |
MILK, FRESH
FRUIT, W/W TOAST, HASH BROWN POTATOES, TURKEY BACON, ASSORTED CEREAL |
MILK, FRESH
FRUIT, BAGELS/ CROISSANTS WITH AMERICAN CHEESE, CREAM CHEESE, JELLY,
ASSORTED CEREAL |
MILK, FRESH
FRUIT, PANCAKES WITH LIGHT SYRUP, ASSORTED CEREAL |
|
Week #4

|
MILK, FRESH
FRUITS, CROISSANTS with JELLY, ASSORTED CEREAL
|
MILK, FRESH
FRUIT ASSORTED MUFFINS, ASSORTED CEREAL, BUTTER/JELLY |
MILK, FRESH
FRUIT, W/W TOAST, HASH BROWN POTATOES, TURKEY BACON, ASSORTED CEREAL |
MILK, FRESH
FRUIT, BAGELS/ CROISSANTS WITH AMERICAN CHEESE, CREAM CHEESE, JELLY,
ASSORTED CEREAL |
MILK, FRESH
FRUIT, PANCAKES WITH LIGHT SYRUP, ASSORTED CEREAL |
|
Week #5

|
MILK, FRESH
FRUITS, CROISSANTS with JELLY, ASSORTED CEREAL
|
MILK, FRESH
FRUIT ASSORTED MUFFINS, ASSORTED CEREAL, BUTTER/JELLY |
MILK, FRESH
FRUIT, W/W TOAST, HASH BROWN POTATOES, TURKEY BACON, ASSORTED CEREAL
AL |
MILK, FRESH
FRUIT, BAGELS/ CROISSANTS WITH AMERICAN CHEESE, CREAM CHEESE, JELLY,
ASSORTED CEREAL |
MILK, FRESH
FRUIT, PANCAKES WITH LIGHT SYRUP, ASSORTED CEREAL |
MENU
SUBJECT TO CHANGE CHEESE SANDWICH AVAILABLE DAILY, 1%, LOW FAT
ASSORTED MILK AND FRESH OR FROZEN VEGETABLES ARE USED.
100 % FRUIT
JUICE SERVED
2008-2009
MENU A: SNACK
MONTHS SERVED: September, November,
January, March and May
|
Week #1  |
JUICE, ELFIN GRAHAMS , ASSORTED FRESH
FRUITS |
MILK/JUICE, GRAHAM CRACKERS/ GRANOLA
BARS, ASSORTED FRESH FRUITS |
MILK/JUICE, CHOCOLATE CHIP COOKIES,
ASSORTED FRESH FRUITS |
MILK/JUICE, VANILLA WAFERS/ ANIMAL
CRACKERS ASSORTED FRESH FRUITS |
MILK/JUICE, OATMEAL COOKIES, ASSORTED
FRESH FRUITS |
|
Week #2

|
JUICE, ELFIN GRAHAMS , ASSORTED FRESH
FRUITS
|
MILK/JUICE, GRAHAM CRACKERS/ GRANOLA
BARS, ASSORTED FRESH FRUITS
|
MILK/JUICE, CHOCOLATE CHIP COOKIES,
ASSORTED FRESH FRUITS |
MILK/JUICE, VANILLA WAFERS/ ANIMAL
CRACKERS ASSORTED FRESH FRUITS |
MILK/JUICE, OATMEAL COOKIES, ASSORTED
FRESH FRUITS |
|
Week #3

|
JUICE, ELFIN GRAHAMS , ASSORTED FRESH
FRUITS |
MILK/JUICE, GRAHAM
CRACKERS/ GRANOLA BARS, ASSORTED FRESH FRUITS |
MILK/JUICE, GRAHAM CRACKERS/ GRANOLA
BARS, ASSORTED FRESH FRUITS |
MILK/JUICE, VANILLA WAFERS/ ANIMAL
CRACKERS ASSORTED FRESH FRUITS |
MILK/JUICE, OATMEAL COOKIES, ASSORTED
FRESH FRUITS |
|
Week #4

|
JUICE, ELFIN GRAHAMS, ASSORTED FRESH
FRUITS |
MILK/JUICE, GRAHAM CRACKERS/ GRANOLA BARS, ASSORTED FRESH FRUITS |
MILK/JUICE, CHOCOLATE CHIP COOKIES,
ASSORTED FRESH FRUITS
|
MILK/JUICE, VANILLA WAFERS/ ANIMAL
CRACKERS ASSORTED FRESH FRUITS |
MILK/JUICE, OATMEAL COOKIES,ASSORTED
FRESH FRUITS |
|
Week #5 |
JUICE, ELFIN GRAHAMS, ASSORTED FRESH
FRUITS
|
MILK/JUICE, GRAHAM
CRACKERS/ GRANOLA BARS, ASSORTED FRESH FRUITS |
MILK/JUICE, CHOCOLATE CHIP COOKIES,
ASSORTED FRESH FRUITS
|
MILK/JUICE, VANILLA WAFERS/ ANIMAL
CRACKERS ASSORTED FRESH FRUITS |
MILK/JUICE, OATMEAL COOKIES, ASSORTED
FRESH FRUITS |
MENU
SUBJECT TO CHANGE CHEESE SANDWICH AVAILABLE DAILY, 1%, LOW FAT ASSORTED
MILK AND FRESH OR FROZEN VEGETABLES ARE USED.
100 % FRUIT JUICE
SERVED
VEGETARIAN
LUNCH MENU A 2008-2009
MONTHS SERVED: September, November,
January, March and May
|
Week #1

|
SOY MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
SOY MILK, FRESH
TOSSED SALAD, BROCCOLI & CARROTS, FRESH FRUIT, YELLOW RICE, FRESH
FISH
|
SOY MILK,
LETTUCE & TOMATOES, SWEET CORN, FRESH FRUIT, SALMON BURGER ON W/W
HAMBURGER BUN |
SOY MILK, FRESH
TOSSED SALAD, COOKED CARROTS, FRESH FRUIT, W/W ROLLS, CHEESE RAVIOLI |
SOY MILK, TOSSED
SALAD, 12 BEAN SOUP with FRESH VEGETABLES AND WHOLE WHEAT DUMPLINGS
FRESH FRUIT, W/W BUTTERED ROLLS |
|
Week #2

|
SOY MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
SOY MILK, FRESH
TOSSED SALAD, FRIED PLANTAINS, STEWED RED KIDNEY BEANS, STEAMED
BROWN, RICE, FRESH FRUIT |
SOY MILK,
LETTUCE & TOMATOES, FRESH FRUIT, VEGETABLE SOUP, CHEESE SANDWICH ON
W/W BREAD |
SOY MILK, FRESH
TOSSED SALAD, COOKED BROCCOLI, FRESH FRUIT, ZITI SHELLS,
VEGGIE-MINCE WITH PINTO BEANS |
SOY MILK, GARDEN
SALAD, SWEET CORN, FRESH FRUIT, PIZZA |
|
Week #3

|
SOY MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
SOY MILK, FRESH
TOSSED SALAD, BROCCOLI & CARROTS, FRESH FRUIT, YELLOW RICE, FISH |
SOY MILK,
LETTUCE & TOMATOES, SWEET CORN, FRESH FRUIT, SALMON BURGER ON W/W
HAMBURGER BUN |
MILK, FRESH
TOSSED SALAD, COOKED CARROTS, FRESH FRUIT, W/W ROLLS, CHEESE RAVIOLI |
SOY MILK, SWEET
CORN, TOSSED SALAD, FRESH FRUIT, W/W ROLL, VEGGIE-PATTIES |
|
Week #4

|
SOY MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
SOY MILK, FRESH
TOSSED SALAD, FRIED PLANTAINS, STEWED RED KIDNEY BEANS, STEAMED
BROWN, RICE, FRESH FRUIT |
SOY MILK,
LETTUCE & TOMATOES, FRESH FRUIT, VEGETABLE SOUP, CHEESE SANDWICH ON
W/W BREAD |
SOY MILK, FRESH
TOSSED SALAD, COOKED BROCCOLI, FRESH FRUIT, ZITI SHELLS,
VEGGIE-MINCE WITH PINTO BEANS |
SOY MILK, GARDEN
SALAD SWEET CORN,
FRESH FRUITS,
PIZZA
|
|
Week #5 |
SOY MILK, FRESH
TOSSED SALAD, MIXED VEGETABLES, FRESH FRUIT, Lo Mein |
SOY MILK, FRESH
TOSSED SALAD, BROCCOLI & CARROTS, FRESH FRUIT, YELLOW RICE, FISH
|
SOY MILK,
LETTUCE & TOMATOES, SWEET CORN, FRESH FRUIT, SALMON BURGER ON W/W
HAMBURGER BUN |
SOY MILK, FRESH
TOSSED SALAD, COOKED CARROTS, FRESH FRUIT W/W ROLLS, CHEESE RAVIOLI |
SOY MILK, TOSSED
SALAD, 12 Bean SOUP with fresh VEGETABLES AND WHOLE WHEAT DUMPLINGS
FRESH FRUIT, W/W BUTTERED ROLLS |
MENU SUBJECT TO CHANGE
CHEESE SANDWICH AVAILABLE DAILY, 1%, LOW FAT ASSORTED MILK AND FRESH OR
FROZEN VEGETABLES ARE USED.
100 % FRUIT JUICE
SERVED.
2008-2009 MENU B: LUNCH
MONTHS SERVED: October, December, February, April and June
|
Week #1

|
MILK, BROCCOLI,
CAULIFLOWER & CARROTS TOSSED SALAD W/W ITALIAN BREAD, SPAGHETTI +
LEAN TURKEY MEAT with ITALIAN SAUCE & VEGETABLES, FRESH FRUIT |
MILK, GARDEN
SALAD, FRENCH FRIES, FRESH FRUIT, W/W ROLLS, CHICKEN BREAST PATTIES |
MILK, FRESH
TOSSED SALAD, SWEET PEAS, FRESH FRUIT, YELLOW RICE, BONELESS CHICKEN
TENDER LOINS (BREAST) with TERIYAKI SAUCE |
MILK, LETTUCE &
TOMATOES, FRESH FRUIT, VEGETABLE SOUP, CHEESE SANDWICH ON W/W BREAD.
|
MILK, GARDEN
SALAD, CANNED SWEET CORN,
FRESH FRUIT,
PIZZA |
|
Week #2

|
MILK, SLICED
LETTUCE, TOMATOES FRESH FRUIT, W/W HAMBURGER BUNS, LEAN TURKEY
SLOPPY JOE |
MILK, DICED
LETTUCE, TOMATOES & CUCUMBERS, FRESH FRUITS, TORTILLA CHIPS,
VEGETARIAN BAKED BEANS, LEAN TURKEY MINCE WITH SPRINKLES OF SHREDDED
CHEESE |
MILK, BROCCOLI,
CAULIFLOWER & CARROTS FRESH TOSSED SALAD, FRESH FRUIT, W/W ITALIAN
BREAD, SPAGHETTI, FRESH LEAN TURKEY MEAT BALLS |
MILK, FRESH
TOSSED SALAD, BROCCOLI, FRESH FRUIT, W/W ROLLS, FRENCH FRIES,
SOUTHERN FRIED CHICKEN (w/o skin) |
MILK, SWEET
CORN, TOSSED SALAD, FRESH FRUIT, W/W ROLLS JAMAICAN CHICKEN PATTIES |
|
Week #3

|
MILK, BROCCOLI
CAULIFLOWER & CARROTS, TOSSED SALAD W/W ITALIAN BREAD, SPAGHETTI +
LEAN TURKEY MEAT with ITALIAN SAUCE & FRESH FRUIT |
MILK, GARDEN
SALAD FRENCH FRIES, FRESH FRUITS, W/W ROLLS, CHICKEN BREAST PATTIES |
MILK, FRESH
TOSSED SALAD, SWEET PEAS, FRESH FRUIT, YELLOW RICE, BONELESS CHICKEN
TENDER LOINS (BREAST) with TERIYAKI SAUCE |
MILK, LETTUCE &
TOMATOES, FRESH FRUIT VEGETABLE SOUP CHEESE SANDWICH ON W/W BREAD. |
MILK, GARDEN
SALAD, CANNED SWEET CORN, FRESH FRUIT, PIZZA |
|
Week #4

|
MILK, BROCCOLI,
CAULIFLOWER& CARROTS FRESH TOSSED SALAD, FRESH FRUIT, W/W ITALIAN
BREAD, SPAGHETTI, FRESH LEAN TURKEY MEAT BALLS |
MILK, MIXED
VEGETABLES, TOSSED SALAD, FRESH FRUIT, W/W ITALIAN BREAD, LEAN
TURKEY LASAGNA |
MILK, SLICED
LETTUCE, TOMATOES FRESH FRUIT, W/W HAMBURGER BUNS, LEAN TURKEY
SLOPPY JOE |
MILK, FRESH
TOSSED SALAD, BROCCOLI, FRESH FRUIT, W/W ROLLS, FRENCH FRIES,
SOUTHERN FRIED CHICKEN (w/o skin) |
MILK, Canned
CORN, TOSSED
SALAD, FRESH FRUIT, W/W ROLLS, JAMAICAN CHICKEN PATTIES |
|
Week #5

|
MILK, BROCCOLI
CAULIFLOWER & CARROTS, TOSSED SALAD W/W ITALIAN BREAD, SPAGHETTI +
LEAN TURKEY MEAT with ITALIAN SAUCE & VEGETABLES, FRESH FRUIT |
MILK, GARDEN
SALAD, FRENCH FRIES, FRESH FRUIT, W/W ROLLS, CHICKEN BREAST PATTIES |
MILK, FRESH
TOSSED SALAD, SWEET PEAS, FRESH FRUIT, YELLOW RICE BONELESS CHICKEN
TENDER LOIN (BREAST) with TERIYAKI SAUCE |
MILK, MIXED
VEGETABLES, TOSSED SALAD, FRESH FRUIT, W/W ITALIAN BREAD, TURKEY
LASAGNA |
MILK, GARDEN
SALAD CANNED SWEET CORN, FRESH FRUIT, PIZZA |
MENU SUBJECT TO
CHANGE, CHEESE SANDWICH AVAILABLE DAILY, 1%, LOW FAT ASSORTED MILK AND
FRESH OR FROZEN VEGETABLES ARE USED. 100% FRUIT JUICE SERVED.
2008-2009
MENU B: BREAKFAST
MONTHS SERVED: October, December,
February, April and June
|
Week #1

|
MILK, FRESH FRUIT, FRENCH TOAST WITH
SYRUP, ASSORTED CEREAL, APPLE SAUCE |
MILK, FRESH FRUIT BANANA/
CARROT LOAF, ASSORTED CEREAL |
MILK, FRESH FRUIT, WAFFLES WITH
SYRUP, ASSORTED CEREAL |
MILK, FRESH FRUIT W/W BREAKFAST ROLL
WITH AMERICAN CHEESE OR BUTTER, ASSORTED CEREAL |
MILK, FRESH FRUITS, TOASTED BAGELS,
AMERICAN CHEESE / JELLY, ASSORTED CEREAL |
|
Week #2

|
MILK, FRESH FRUIT, FRENCH TOAST WITH
SYRUP, ASSORTED CEREAL, APPLE SAUCE |
MILK, FRESH FRUIT, BANANA OR CARROT
LOAF, ASSORTED CEREAL |
MILK, FRESH FRUIT, WAFFLES WITH
SYRUP, ASSORTED CEREAL |
MILK, FRESH FRUIT W/W BREAKFAST ROLL
WITH AMERICAN CHEESE OR BUTTER, ASSORTED CEREAL |
MILK, FRESH FRUITS, CROISSANTS with
JELLY, ASSORTED CEREAL |
|
Week #3

|
MILK, FRESH FRUIT, FRENCH TOAST WITH
SYRUP, ASSORTED CEREAL, APPLE SAUCE |
MILK, FRESH FRUIT, BANANA OR CARROT
LOAF, ASSORTED CEREAL |
MILK, FRESH FRUIT, WAFFLES WITH
SYRUP, ASSORTED CEREAL |
MILK, FRESH FRUIT W/W BREAKFAST ROLL
WITH AMERICAN CHEESE OR BUTTER, ASSORTED CEREAL |
MILK, FRESH FRUITS, TOASTED BAGELS,
AMERICAN CHEESE / JELLY, ASSORTED CEREAL |
|
Week #4

|
MILK, FRESH FRUIT, FRENCH TOAST WITH
SYRUP, ASSORTED CEREAL, APPLE SAUCE |
MILK, FRESH FRUIT, BANANA OR CARROT
LOAF, ASSORTED CEREAL |
MILK, FRESH FRUIT, WAFFLES WITH
SYRUP, ASSORTED CEREAL |
MILK, FRESH FRUIT W/W BREAKFAST ROLL
WITH AMERICAN CHEESE OR BUTTER, ASSORTED CEREAL |
MILK, FRESH FRUITS, CROISSANTS with
JELLY, ASSORTED CEREAL
|
|
Week #5

|
MILK, FRESH FRUIT, FRENCH TOAST WITH
SYRUP, ASSORTED CEREAL, APPLE SAUCE |
MILK, FRESH FRUIT, BANANA OR CARROT
LOAF, ASSORTED CEREAL |
MILK, FRESH FRUIT, WAFFLES WITH
SYRUP, ASSORTED CEREAL |
MILK, FRESH FRUIT W/W BREAKFAST ROLL
WITH AMERICAN CHEESE OR BUTTER, ASSORTED CEREAL |
MILK, FRESH FRUITS, TOASTED BAGELS,
AMERICAN CHEESE / JELLY, ASSORTED CEREAL |
MENU SUBJECT TO CHANGE, CHEESE
SANDWICH AVAILABLE DAILY, 1%, LOW FAT ASSORTED MILK AND FRESH OR FROZEN
VEGETABLES ARE USED. 100% FRUIT JUICE SERVED.
2008-2009
MENU B: SNACK
MONTHS SERVED: October, December,
February, April and June
|
Week #1 |
MILK /JUICE, CHEEZ-IT CRACKERS, FRESH
FRUIT |
YOGURT/JUICE, with CANNED FRUIT SALAD
or VANILLA WAFERS |
MILK/JUICE, OATMEAL COOKIES, FRESH
FRUIT |
JUICE/MILK, FIG NEWTON BARS,
FRESH FRUITS |
JUICE, PRETZELS with MOZZARELLA
STICKS, FRESH FRUIT |
|
Week #2 |
MILK /JUICE, CHEEZ-IT CRACKERS, FRESH
FRUIT |
YOGURT/JUICE, with CANNED FRUIT SALAD
or VANILLA WAFERS |
MILK/JUICE, LORNA DOONE
AND/OR ANIMAL CRACKERS, FRESH
FRUIT |
JUICE/MILK, FIG NEWTON BARS, FRESH
FRUITS |
JUICE, PRETZELS with MOZZARELLA
STICKS, FRESH FRUIT
|
|
Week #3 |
MILK /JUICE, CHEEZ-IT CRACKERS, FRESH
FRUIT |
YOGURT/JUICE, with CANNED FRUIT SALAD
or VANILLA WAFERS |
MILK/JUICE, LORNA DOONE
AND/OR ANIMAL CRACKERS, FRESH
FRUIT |
JUICE/MILK, FIG NEWTON BARS,
FRESH FRUITS |
JUICE, PRETZELS with MOZZARELLA
STICKS, FRESH FRUIT |
|
Week #4 |
MILK /JUICE, CHEEZ-IT CRACKERS, FRESH
FRUIT |
YOGURT/JUICE, with CANNED FRUIT SALAD
or VANILLA WAFERS |
MILK/JUICE, GINGER SNAPS AND/OR
ANIMAL CRACKERS FRESH
FRUIT |
JUICE/MILK, FIG NEWTON BARS, FRESH
FRUITS |
JUICE, PRETZELS with MOZZARELLA
STICKS, FRESH FRUIT |
|
Week #5

|
MILK /JUICE, CHEEZ-IT CRACKERS, FRESH
FRUIT |
YOGURT/JUICE, with CANNED FRUIT SALAD
or VANILLA WAFERS |
MILK/JUICE, GINGER SNAPS AND/OR
ANIMAL CRACKERS FRESH
FRUIT |
JUICE/MILK, FIG NEWTON BARS, FRESH
FRUITS |
JUICE, PRETZELS with MOZZARELLA
STICKS, FRESH FRUIT
|
MENU SUBJECT TO CHANGE, CHEESE SANDWICH
AVAILABLE DAILY, 1%, LOW FAT ASSORTED MILK AND FRESH OR FROZEN
VEGETABLES AR |